Our family loves Swedish pancakes, and we will eat them for breakfast, lunch, or dinner.
Swedish Pancakes
1 1/2 cups flour
1 teaspoon salt
2 tablespoons sugar
6 eggs
4 tablespoons oil
2 1/2 cups milk
Mix flour, salt, sugar. Add eggs, oil, and milk. Beat well. Batter will be thin and runny. Pour about 3/4 cup into greased frying pan. Let mixture fill pan. Cook until golden on one side. Flip out of pan and roll. We like ours with syrup or filled with vanilla pudding and topped with powdered sugar, sliced, strawberries, and/or whipped cream. Yum!
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